Savory appetizers add a complementary aspect to your meal. Serving appetizers at the dinner table after your guests are seated provides something for them to share while conversing. The appetizer should complement your main dish and sides. They can be small savory food items, which guests may eat in one of two ways: with a fork or with their fingers. Preparing a platter of attractive Hors d’oeuvres is best if you entertain before or without a meal. These should also be small and savory foods, often called finger foods, to be eaten with the fingers. You use small skewers or toothpicks to make many foods finger-friendly. Always avoid sweet foods, as they are suitable for dessert.