Balsamic and Roasted Onion

Dry seasonings typically enhance and balance flavors using salt, herbs, spices, and other ingredients. These seasoning compositions also contribute to aroma and can counteract sour or bitter tastes. Dry seasonings may also contain an acid or combination of acidic compounds, which can brighten the flavor profiles. These dry acids in seasonings that brighten food are often extracted from fruits, wines, or vinegar. Dry seasoning usually also contains a flavor enhancer such as yeast extract to improve the savory profile of foods. The key to an excellent specialized dry seasoning is balancing the ingredients to strengthen, enhance, or shift the flavor for a specific food type.

Veggie Roaster Seasoning Blend

The Urban Accents balsamic and roasted onion dry seasoning blend has an excellent balance of spices, sugars, and acids. The seasoning works especially well with vegetables that have a bitter taste, such as Brussels sprouts. The seasoning mix is also excellent for other non-bitter vegetables, like asparagus. The non-bitter vegetables benefit from a brightening of flavor from the various acidic ingredients in the balsamic and roasted onion blend. The balsamic and roasted onion dry seasoning blend is well-balanced and suitable for roasted and broiled vegetables. The seasoning blend is perfect for Brussels sprouts and asparagus.